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Foodville Concepts

 

Women-Owned: Founded by Korean entrepreneur Eunjin Lee, who brings over 17 years of experience to the table.

 

Diversity and Inclusion: We value diversity and inclusion, with a staff representing over seven countries across Africa, Asia, and the Americas.  

 

Community Driven: We support local communities, including refugees and displaced individuals, by offering opportunities for learning job skills.  

 

Cultural Celebration: We celebrate ethnic diversity through the presentation of various ethnic foods, enhancing the guest experience  

 

Empowerment: We empower individuals along the path to citizenship by offering opportunities for growth and development.



Foodville Concepts overs 9 unique brands, we offer a wide array of cuisines including sushi, Korean, Mexican, Middle Eastern, Japanese, as well as convenient grab-n-go options, boba teas, and mochi donuts. Join us in our mission to empower and uplift through the power of great food and community support.
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